Chinese Garlic Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 tablespoons of peanut oil2 tablespoons of minced garlic3 tablespoons of oyster saucea little fresh ginger grated if you wish1/2 cup chicken stock or canned broth
Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so. Then add the oyster sauce and stock simmering for another few minutes.
Pour over your favorite fried rice, white rice or meat, especially chicken.
16 1-Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANG516.
Pour over your favorite fried rice, white rice or meat, especially chicken.
16 1-Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANG516.
Nutritional Info Amount Per Serving
- Calories: 19.9
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 68.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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