Gazpacho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large ripe tomatoes, chopped.1 bell pepper, chopped1 cucumber, chopped1 large can tomato juice1/4 tsp asafoetidaitalian seasoning,salt and pepper to taste
combine all ingredients in large sauce pan or dutch oven. simmer , covered, on low til cucumbers start to turn clear. stir occasionally.cool, refrigerate and serve cold.
Number of Servings: 8
Recipe submitted by SparkPeople user SEKHMETSAT.
Number of Servings: 8
Recipe submitted by SparkPeople user SEKHMETSAT.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 499.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
Member Reviews