Slow Cooker Spaghetti

Name: Slow Cooker Spaghetti Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 15
Ingredients: 1/8 cup olive oil; 2 T minced garlic; 1 medium yellow onion chopped; 2 stalks green onion chopped; 5 small stalks celery chopped; 1 medium green bell pepper chopped; 8 medium carrots sliced; 1 lb ground bison (leave out for vegetarian meal); 1 3/4 jars organic pasta sauce; 1 can organic diced tomatoes; 2 T sugar; 2 T Italian seasoning; 2 t sea salt; 1/2 cup to 1 cup water; 15 servings cooked angel hair pasta

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 15

Ingredients

1/8 cup olive oil2 T minced garlic1 medium yellow onion, chopped2 stalks green onion, chopped5 small stalks celery, chopped1 medium green bell pepper, chopped8 medium carrots, sliced1 lb ground bison (leave out for vegetarian meal)1 3/4 jars organic pasta sauce1 can organic diced tomatoes2 T sugar2 T Italian seasoning2 t sea salt1/2 cup to 1 cup water15 servings cooked angel hair pasta

Directions

Saute all veggies in olive oil until tender. Put veggies in crock pot and brown ground bison. Drain grease and add to crock pot. Pour pasta sauce, diced tomatoes and water into crock pot and stir well. Add sugar, Italian seasoning, and salt to taste. Cook on high for 4-6 hours, then on low until ready to serve. Serve over cooked angel hair pasta. Can be made without bison for vegetarian meal. Veggies can also be varied -- zucchini, black olives, artichoke hearts - whatever your family enjoys.

Number of Servings: 15

Recipe submitted by SparkPeople user MOTHER2BOYS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 398.5
Total Fat: 11.9 g
Cholesterol: 27.8 mg
Sodium: 1,472.9 mg
Total Carbs: 54.4 g
Dietary Fiber: 5.8 g
Protein: 16.4 g

More Recipes Like This

TIME50

CALS414

(11 ratings)

Low Fat Lasagne

Less fat no compromising on tasteSubmitted by: HEIDIHICAMPERS

CALORIES 413.7 FAT 10.3 PROTEIN 39.4 CARBS 43 FIBER 2.3

TIME20

CALS244

(10 ratings)

Rosemary Balsamic Sirloin Kabobs

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.Submitted by: MOTIVATION4LEA

CALORIES 243.9 FAT 13.8 PROTEIN 25.8 CARBS 3 FIBER 0

TIME90

CALS278

(30 ratings)

Easier Stuffed Green Peppers

Stuffed Green Peppers with some fat, calories and work cut out!Submitted by: NEWHOPE4UNME

CALORIES 277.8 FAT 13.7 PROTEIN 17.7 CARBS 23 FIBER 3.3

TIME0

CALS267

(30 ratings)

Baked Pasta Casserole

Can be made with any shape pasta you like. Add extra veggies when available.Submitted by: ELAINEHN