Banana Creme Brulee Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups steel oats4 large egg yolks2 ripe bananas2 1/4 c heavy cream1 T vanilla3 T agave nectar8 t sugar
Prepare steel oats per instructions. I make mine drier for this recipe. Pre heat oven to 300.
Peel bananas and cut into thirds
In sauce pan, combine cream, bananas, agave; cook stirring until steam rises. About 4-5 minutes.
Remove from heat and let stand 15 minutes.
In a bowl beat egg yolks and vanilla. Strain cream and discard bananas. Pour cream into yolks a little at a time to temper.
Divide prepared oatmeal among 8 ramekins, filling no more than 2/3 full. Pour cream mixture over top to fill line.
Line a baking dish with a kitchen towel. Place ramekins in pan and fill with hot water halfway up sides. Bake for 30 minutes.
Sprinkle 1 t sugar onto and, with kitchen flame, melt sugar until lightly browned. Serve immediately.
If you wish to store them, they can be reheated in the microwave for 1 minute. But don't melt the sugar until you will serve them.
Number of Servings: 8
Recipe submitted by SparkPeople user JAC-ATTACK.
Peel bananas and cut into thirds
In sauce pan, combine cream, bananas, agave; cook stirring until steam rises. About 4-5 minutes.
Remove from heat and let stand 15 minutes.
In a bowl beat egg yolks and vanilla. Strain cream and discard bananas. Pour cream into yolks a little at a time to temper.
Divide prepared oatmeal among 8 ramekins, filling no more than 2/3 full. Pour cream mixture over top to fill line.
Line a baking dish with a kitchen towel. Place ramekins in pan and fill with hot water halfway up sides. Bake for 30 minutes.
Sprinkle 1 t sugar onto and, with kitchen flame, melt sugar until lightly browned. Serve immediately.
If you wish to store them, they can be reheated in the microwave for 1 minute. But don't melt the sugar until you will serve them.
Number of Servings: 8
Recipe submitted by SparkPeople user JAC-ATTACK.
Nutritional Info Amount Per Serving
- Calories: 351.4
- Total Fat: 17.6 g
- Cholesterol: 148.5 mg
- Sodium: 16.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 5.0 g
- Protein: 8.0 g
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