Pumpkin Bran Muffins
- Number of Servings: 12
Ingredients
Buttermilk, lowfat, 3/4 cup Butter, unsalted, 1/4 cup Allspice, 1 tsp Cinnamon, ground, 1/4 tspGinger, ground, 1/2 tsp Salt, 1/2 tsp Fiber One Cereal, 1 cup Raisins, 1 cup (not packed) Pumpkin, canned, without salt, 2 cupBaking Powder, 1 tsp Baking Soda, 1 1/4 tsp Brown Sugar, 6 tsp packed Granulated Sugar, 1/4 cup Flour, white, 1 1/4 cup Grade A Extra Large White Eggs
In large mixing bowl, combine pumpkin, bran, cereal, butter, and sugars. Stir in the egg and buttermilk. In a separate bowl, whisk together the flour, salt, spices, baking soda, and baking powder. Stir into the pumpkin mixture, then stir in the raisins. Cover the bowl and refrigerate the batter for 4 hours or overnight.
Preheat the oven to 375. Lightly grease or line the wells of a muffin pan with papers. Scoop the batter into the pan, using a heaping 1/4 cup of batter for each.
Bake in the preheated oven for 25-28 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user BUMP12.
Preheat the oven to 375. Lightly grease or line the wells of a muffin pan with papers. Scoop the batter into the pan, using a heaping 1/4 cup of batter for each.
Bake in the preheated oven for 25-28 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user BUMP12.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 5.5 g
- Cholesterol: 51.8 mg
- Sodium: 320.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.4 g
- Protein: 4.2 g
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