Vegetarian Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* *Dry uncooked Pinto Beans, 16 oz * *Kroger Kidney or Pinto bean canned, 1.75 cup * *Kroger Brand Tomato Sauce, 3.5 serving * *Kroger Mexican Style Stewed Tomatoes, 1.75 cup * Onions, raw, .5 cup, chopped * Garlic, 6 cloves * Cilantro, raw, 6 tbsp * Chili powder, 4 tbsp
*soak dried pinto beans over night (I usually keep them soaking in the crock pot on warm all night)
*in the morning add all ingredients to crock pot, salt and pepper to taste. Cook on medium- medium high
*go about your day ;) stir occasionally if you want.
*Around dinner time turn off crock pot and let chili cool
Serve up with corn bread (optional) and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DIVINESIN.
*in the morning add all ingredients to crock pot, salt and pepper to taste. Cook on medium- medium high
*go about your day ;) stir occasionally if you want.
*Around dinner time turn off crock pot and let chili cool
Serve up with corn bread (optional) and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DIVINESIN.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 945.7 mg
- Total Carbs: 80.5 g
- Dietary Fiber: 42.3 g
- Protein: 25.0 g
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