Cream Cheese Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Philadelphia Cream Cheese2 large eggs1/2 cup of sweetener; 1/4 Splenda; 1/4 sup DaVinci sugar free syrup or your choice of sweeteners.1 cup of crushed almonds.1 tbsp vanilla/almond flavoringCinnamon for sprinkling.
Fill muffin pan with cream cheese mixture, sprinkle cinnamon, nutmeg on top and bake at 350o for 18-20 minutes.
Leave pan in oven to cool for 30 minutes; then remove and enjoy either warm or refrigerate.
These are always better the next day.
Can be frozen.
Number of Servings: 12
Recipe submitted by SparkPeople user FLOWERSOUL.
Leave pan in oven to cool for 30 minutes; then remove and enjoy either warm or refrigerate.
These are always better the next day.
Can be frozen.
Number of Servings: 12
Recipe submitted by SparkPeople user FLOWERSOUL.
Nutritional Info Amount Per Serving
- Calories: 300.9
- Total Fat: 26.4 g
- Cholesterol: 120.9 mg
- Sodium: 252.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.9 g
- Protein: 8.2 g
Member Reviews
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DEBBYKAKES
Sounds good. Do you use 8oz cream cheese? Do you mix almonds in with the rest of the ingrediants? - 10/4/09
Reply from FLOWERSOUL (10/4/09)
Oh dear, I realize I didn't put the amount of P/C/C in the recipe.
It calls for 2-8oz pkgs. of Philadelphia Cream Cheese, and yes, I do include chopped almonds in with the rest of the ingredients.
I also experiment with unsweetened coconut in lieu of the nuts and love both. All variations are goo