Double Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 cups flour3/4 cup baking cocoa1/2 tsp salt1 cup margarine, softened2/3 cup sugar (or 1/3 cup splenda sugar blend)2/3 brown sugar (or 1/3 cup spleda brown suger)1 tsp vanilla2 large eggs1 3/4 cups chocolate chunks (nestle 53% dark chocolate chunks-chocolatier)1 cup cashews (optional)
makes approximatly 40 small ice cream scoop cookies.
Preheat oven to 350 degrees.
Mix all ingredients in large mixing bowl.
Scoop onto an ungreased cookie sheet.
Bake for 9-11 minutes
Number of Servings: 40
Recipe submitted by SparkPeople user NDNDREAMCHILD.
Preheat oven to 350 degrees.
Mix all ingredients in large mixing bowl.
Scoop onto an ungreased cookie sheet.
Bake for 9-11 minutes
Number of Servings: 40
Recipe submitted by SparkPeople user NDNDREAMCHILD.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 10.1 g
- Cholesterol: 10.6 mg
- Sodium: 150.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
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