WW Mozza cheese biscuits

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2 cups whole wheat flour4 tsp baking powder1/4 cup butter1/2 tsp salt1 cup shredded light mozza cheese3/4 skim milk
Directions
mix flour, baking powder and salt. Cut in margarine until crumbly. Add cheese and milk until soft dough forms. Form into rounds about 3/4 inch thick. Bake for 12 -15mins at 425 F.

Number of Servings: 9

Recipe submitted by SparkPeople user HONEYCOMB252.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 177.5
  • Total Fat: 7.7 g
  • Cholesterol: 7.0 mg
  • Sodium: 509.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.4 g

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