WW Mozza cheese biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2 cups whole wheat flour4 tsp baking powder1/4 cup butter1/2 tsp salt1 cup shredded light mozza cheese3/4 skim milk
mix flour, baking powder and salt. Cut in margarine until crumbly. Add cheese and milk until soft dough forms. Form into rounds about 3/4 inch thick. Bake for 12 -15mins at 425 F.
Number of Servings: 9
Recipe submitted by SparkPeople user HONEYCOMB252.
Number of Servings: 9
Recipe submitted by SparkPeople user HONEYCOMB252.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 7.7 g
- Cholesterol: 7.0 mg
- Sodium: 509.6 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.2 g
- Protein: 7.4 g
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