Corn and Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
bacon, corn, onion, potatoes, chicken broth and croutons
1. Heat a large soup pot over medium-high heat. Add bacon and cook for 2-3 minutes or until crisp. remove bacon and place on paper towel to drain.
2. Add onion to drippings and cook for 4 minutes or until golden brown. Add corn with juice, potatoes and chicken broth. Stir to combine. Bring to a boil and reduce heat to medium low. Cover and cook for 20 minutes.
Before serving, add cooked bacon and croutons.
Number of Servings: 6
Recipe submitted by SparkPeople user FAMOUSGINKY.
2. Add onion to drippings and cook for 4 minutes or until golden brown. Add corn with juice, potatoes and chicken broth. Stir to combine. Bring to a boil and reduce heat to medium low. Cover and cook for 20 minutes.
Before serving, add cooked bacon and croutons.
Number of Servings: 6
Recipe submitted by SparkPeople user FAMOUSGINKY.
Nutritional Info Amount Per Serving
- Calories: 356.6
- Total Fat: 9.9 g
- Cholesterol: 8.4 mg
- Sodium: 1,092.8 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 6.1 g
- Protein: 14.0 g
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