Hit The Trail [Mix] Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 oz bread flour4.5 oz whole wheat flour2 oz spelt bran2 tbsp ground flaxseeds1/4 tsp salt1 pkg instant yeast3/4 cup warm unsweetened almond milk2 tbsp water1 1/2 fl. oz honey1 tbsp canola oil3 cups cranberry-based trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)
In a large mixing bowl, combine flours, bran, flaxseeds, salt and yeast. Set aside.
In a smaller bowl, combine almond milk, water, honey and canola oil.
Pour liquids into the flour and yeast mixture, mixing well.
Add the trail mix and continue mixing until the dough forms a ball that pulls away from the sides of the bowl (a stand mixer with the dough hook attachment
makes this easier).
Knead (by hand or mixer) for 12 minutes, until very smooth and supple.
Place into a lightly greased bowl, cover and allow to rest 30 minutes.
Press the rested dough into a rough rectangle and roll up into a log, pinching the seams to seal.
Place in a large greased loaf pan, cover and allow to rise 1 hour, until dough rises 1" above the rim of the pan.
Preheat oven to 350F.
Brush the top of the loaf lightly with water, then place on the centre rack and bake for 35-40 minutes.
Turn bread out of pan immediately and cool on a wire rack completely before slicing.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a smaller bowl, combine almond milk, water, honey and canola oil.
Pour liquids into the flour and yeast mixture, mixing well.
Add the trail mix and continue mixing until the dough forms a ball that pulls away from the sides of the bowl (a stand mixer with the dough hook attachment
makes this easier).
Knead (by hand or mixer) for 12 minutes, until very smooth and supple.
Place into a lightly greased bowl, cover and allow to rest 30 minutes.
Press the rested dough into a rough rectangle and roll up into a log, pinching the seams to seal.
Place in a large greased loaf pan, cover and allow to rise 1 hour, until dough rises 1" above the rim of the pan.
Preheat oven to 350F.
Brush the top of the loaf lightly with water, then place on the centre rack and bake for 35-40 minutes.
Turn bread out of pan immediately and cool on a wire rack completely before slicing.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.5 g
- Protein: 8.0 g
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