Chicken in Creamy Mushroom Sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients:Cream of Mushroom Soup, 1 can (10.75 oz) Green Peppers (bell peppers), 1 cup, strips Onions, raw, 1 cup, chopped *Knorr Beef Bouillion Cubes, 2 serving *Lea & Perrins Worcestershire Sauce, 2 tsp Chicken Thigh, 8 thigh, bone and skin removed
Directions
spray a large pan with cooking spray and saute oniuons and bell peppers, add chicken and let cook for a few minutes to sear chicken. Add all other ingredients and let cook on low for 20 minutes, serve with rice and vegetables. serves 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user PJENEITA12.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 263.7
  • Total Fat: 10.5 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,294.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.6 g

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