Slow Cooker Chicken with Rosemary, Apples and onions

Name: Slow Cooker Chicken with Rosemary, Apples and onions Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 4
Ingredients: 2 cups sliced onions; 2 apples peeled cored and sliced; 2 pounds cut up chicken pieces (with bone) with or without skin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh rosemary leaves; 1 cup reduced-sodium chicken broth; 1/2 cup cream of celery soup

(2)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 4

Ingredients

2 cups sliced onions2 apples, peeled, cored and sliced2 pounds cut up chicken pieces (with bone), with or without skin1/2 teaspoon salt1/4 teaspoon ground black pepper2 tablespoons chopped fresh rosemary leaves1 cup reduced-sodium chicken broth1/2 cup cream of celery soup

Directions

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KKLINKSICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 219.6
Total Fat: 2.8 g
Cholesterol: 67.0 mg
Sodium: 587.6 mg
Total Carbs: 22.0 g
Dietary Fiber: 4.2 g
Protein: 27.7 g

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Member Reviews

AMANDA_ROSE
Very good! I added some steamed veggies on the side. Very tasty. I am hoping to make this a batch meal. I made the 4 servings and have put them in containers for the week. I hope it works out well, as I thought it was very tasty. - 10/4/09
SBOYER1949
tomorrow's dinner, can hardy wait - 10/1/09
VOXHUMANA
Yummy! I added garlic to give it more favor. - 9/28/09