Oven baked crispy chicken tenders

(3)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cloves garlic, smashed1/4 tsp. dried thyme1 bay leaf, left whole1 tsp salt1/4 tsp red pepper flakes1/2 cup lowfat buttermilk1 pound chicken tenders1 1/2 cups cornflakes, crushed to medium sized crumbsnonstick cooking spray
Directions
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. In a medium bowl, combine the garlic, spices, and buttermilk. Add the chicken and turn in the marinade. Cover and refrigerate 1 hour. Place cornflake crumbs on a plate. Drain the chicken. Turn chicken in cornflake crumbs until coated, gently pressing crumbs into chicken if necessary. Place on prepared baking sheet in a single layer. Bake at 400 for 15 minutes or unti firm. Serves 4. You can also use nonfat buttermilk, but I didn't have any.

Number of Servings: 4

Recipe submitted by SparkPeople user TIME4ME2BFIT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 165.5
  • Total Fat: 1.8 g
  • Cholesterol: 61.2 mg
  • Sodium: 939.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.0 g

Member Reviews
  • MINERVASPARKING
    Very good! I'm trying to eliminate salt so I used mrs.dash instead, but I think next time I'll try it with the salt since it's very little anyway. YUM!!! - 6/22/11
  • LDEVANY
    I also added garlic and onion powder and rosemary to the buttermilk. - 2/8/11