Oven baked crispy chicken tenders
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cloves garlic, smashed1/4 tsp. dried thyme1 bay leaf, left whole1 tsp salt1/4 tsp red pepper flakes1/2 cup lowfat buttermilk1 pound chicken tenders1 1/2 cups cornflakes, crushed to medium sized crumbsnonstick cooking spray
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. In a medium bowl, combine the garlic, spices, and buttermilk. Add the chicken and turn in the marinade. Cover and refrigerate 1 hour. Place cornflake crumbs on a plate. Drain the chicken. Turn chicken in cornflake crumbs until coated, gently pressing crumbs into chicken if necessary. Place on prepared baking sheet in a single layer. Bake at 400 for 15 minutes or unti firm. Serves 4. You can also use nonfat buttermilk, but I didn't have any.
Number of Servings: 4
Recipe submitted by SparkPeople user TIME4ME2BFIT.
Number of Servings: 4
Recipe submitted by SparkPeople user TIME4ME2BFIT.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 1.8 g
- Cholesterol: 61.2 mg
- Sodium: 939.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.7 g
- Protein: 26.0 g
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