Chicken rollatini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 boneless skinless chicken breast halves18 hard salami slices6 provolone slices18 asparagus spears1 jar pasta , basil sauce1/4 c. shredded Parmasan
pound chicen, place salami slices then cheese , then 3 spears of asparagus on ck. roll and close with toothpick, put 1/2 of pasta sauce on bottom of pan, lay ck rolls down and cover with remaining sauce , sprinkle with parmasan, bake @ 350 40 min.
Number of Servings: 6
Recipe submitted by SparkPeople user MEBBER.
Number of Servings: 6
Recipe submitted by SparkPeople user MEBBER.
Nutritional Info Amount Per Serving
- Calories: 535.2
- Total Fat: 27.5 g
- Cholesterol: 130.9 mg
- Sodium: 1,829.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.3 g
- Protein: 48.2 g
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