Vegan Corn Dogs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup all purpose flour1 cup yellow or white cornmeal1 tbs sugar1 tsp salt1/2 tsp cayenne pepper1 1/2 cups soymilk1 package of Tofu Pups or other brand of vegan dogsSome cornstarch(you have to roll the puppies in it before dipping in batter)Oil for Frying
After putting enough oil to cover a corn dog(you don't have to hold them upright),
Preheat yo' deep fryer to about 400 degrees.
Separate the chopsticks, and one by one, stick them into the Tofu Pups(it's surprisingly easy)
Roll each Tofu Pup in a thin veil of cornstarch(I just put some on a plate or cutting board and roll away)
Set aside.
Then, combine all the dry ingredients into the medium bowl and mix well.
Add the soy milk. Mix well. You want the batter to have the consistency of pancake batter.
Then, pour the batter into your tall cup.
One at a time, dip a dog and then put in your deep fryer
until they get golden brown.
I set mine out on newspaper to soak up that oil,
let cool about 5 minutes,
serve with your favorite condiments and enjoy unhealthy vegan greasiness!!
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERSLACKER87.
Preheat yo' deep fryer to about 400 degrees.
Separate the chopsticks, and one by one, stick them into the Tofu Pups(it's surprisingly easy)
Roll each Tofu Pup in a thin veil of cornstarch(I just put some on a plate or cutting board and roll away)
Set aside.
Then, combine all the dry ingredients into the medium bowl and mix well.
Add the soy milk. Mix well. You want the batter to have the consistency of pancake batter.
Then, pour the batter into your tall cup.
One at a time, dip a dog and then put in your deep fryer
until they get golden brown.
I set mine out on newspaper to soak up that oil,
let cool about 5 minutes,
serve with your favorite condiments and enjoy unhealthy vegan greasiness!!
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERSLACKER87.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 623.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.6 g
- Protein: 13.4 g
Member Reviews