Baked Apples and Graham Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium apples, cored and sliced 1/4" thicklemon juice (enought to keep apples from browning)2 tbsp brown sugar1 packet splenda (about 1 tsp)1 cup crushed graham crackers2 tbsp butter2 tsp ground cinnamon or to taste3/4 cups hot water
Preheat oven to 400F
Core and slice apples
Place in large bowl and sprinkle with lemon juice and cinnamon
Let sit while you crush:
1 package graham crackers--you want about 1 cup when finished
Melt butter
Place crushed graham crackers in another bowl
Add melted butter.
Mix until 'crumb' type topping is formed.
Place apples in a dutch oven or other oven safe dish.
Cover with graham cracker mix
Slowly pour water over mixture.
Bake in 400F oven for 20 minutes. Be careful not to over bake or graham crackers will burn.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MONG7769.
Core and slice apples
Place in large bowl and sprinkle with lemon juice and cinnamon
Let sit while you crush:
1 package graham crackers--you want about 1 cup when finished
Melt butter
Place crushed graham crackers in another bowl
Add melted butter.
Mix until 'crumb' type topping is formed.
Place apples in a dutch oven or other oven safe dish.
Cover with graham cracker mix
Slowly pour water over mixture.
Bake in 400F oven for 20 minutes. Be careful not to over bake or graham crackers will burn.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MONG7769.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 5.7 g
- Cholesterol: 10.2 mg
- Sodium: 113.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.1 g
- Protein: 1.3 g
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