Crock Pot Flank Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1- 1-2 pound Flank steak (or any cut of meat that you prefer)1 can of Reduced Fat Cream of Mushroom Soup1 can of Reduced Fat Tomato Soup1 packet of Lipton Onion Soup Mix
Place Flank Steak in the bottom of the crock pot.
Mix together the Cream of Mushroom and the Tomato Soup together and pour over the steak.
Sprinkle the Lipton dry soup mix over the top.
Cook on low for 7-8 hours.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user C_A_NEW_ME.
Mix together the Cream of Mushroom and the Tomato Soup together and pour over the steak.
Sprinkle the Lipton dry soup mix over the top.
Cook on low for 7-8 hours.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user C_A_NEW_ME.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 5.2 g
- Cholesterol: 29.6 mg
- Sodium: 576.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.8 g
- Protein: 12.0 g
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