Creamy Parmesan Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 TBSP butter, unsalted1/2 C chopped onionCooked chicken, 2 breasts, chopped2 tsp garlic powder1 TBSP basil1 can (12 oz) nonfat evaporated milkWhole Wheat spaghettiGrated parmesan cheese
In a large, 1-inch deep skillet, saute onion in butter until opaque. Add evaporated milk, garlic, and basil. Bring to a boil over medium heat, stirring frequently, then add 1 tbsp flour. Stir until thickened. Add chopped chicken, stirring to heat. Stir in parmesan cheese until creamy. Add cooked pasta and stir to coat. Enjoy!
Includes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LORIAN.
Includes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LORIAN.
Nutritional Info Amount Per Serving
- Calories: 309.3
- Total Fat: 4.0 g
- Cholesterol: 42.6 mg
- Sodium: 154.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 6.6 g
- Protein: 26.2 g
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