Potato, Leek & Cremini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium leeks, white parts only, 1/4" slices2 potatoes, 1" dice15 cremini mushrooms, sliced5 c. chicken stock3 shallots, minced3 garlic cloves, minced2 T. buttersaltpepper1 c. milk4 oz dry sherry
Melt butter over low in a large stock pot.
Soften garlic and shallots.
Add potatoes and leek. Cook 10 minutes, uncovered, stirring occasionally.
Add stock and seasoning. Bring to a boil.
Add mushrooms and reduce heat to simmer until potato is tender (about 15 minutes)
Blend until smooth (I use a stick blender)
Add milk, adjust seasoning.
Finish with sherry
Excellent served with croutons.
Makes approx. 6 1 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user FROLIC838.
Soften garlic and shallots.
Add potatoes and leek. Cook 10 minutes, uncovered, stirring occasionally.
Add stock and seasoning. Bring to a boil.
Add mushrooms and reduce heat to simmer until potato is tender (about 15 minutes)
Blend until smooth (I use a stick blender)
Add milk, adjust seasoning.
Finish with sherry
Excellent served with croutons.
Makes approx. 6 1 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user FROLIC838.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 6.6 g
- Cholesterol: 17.2 mg
- Sodium: 327.3 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 3.5 g
- Protein: 10.7 g
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