Szechwan Shrimp Stir Fry

Name: Szechwan Shrimp Stir Fry Recipe
Yield: 5
Ingredients: 16 oz medium shrimp no tails ready to cook; 1 bunch broccoli cut in big pieces; 2 peppers (preferably different colors) cut in big pieces; 2 cups carrots sliced thin; 1 large onion cut in big pieces; 1 packet Szechwan seasoning mix (whatever brand your store carries); 3 tbsp low-sodium soy sauce; 1 tsp sugar; 1/2 to 1 cup water (depending on how juicy you want the gravy)

Number of Servings: 5

Ingredients

16 oz medium shrimp, no tails, ready to cook1 bunch broccoli cut in big pieces2 peppers (preferably different colors) cut in big pieces2 cups carrots sliced thin1 large onion cut in big pieces1 packet Szechwan seasoning mix (whatever brand your store carries)3 tbsp low-sodium soy sauce1 tsp sugar1/2 to 1 cup water (depending on how juicy you want the gravy)

Directions

Stir fry vegs and shrimp together until about half done. Combine mix with sugar, soy sauce and water, pour over food. Cook together, being sure the shrimp is done. Eat with rice or without!

Number of Servings: 5

Recipe submitted by SparkPeople user INDIGOANGEL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 183.1
Total Fat: 2.1 g
Cholesterol: 137.8 mg
Sodium: 817.9 mg
Total Carbs: 19.6 g
Dietary Fiber: 4.5 g
Protein: 22.1 g

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