Limey Mexican Chicken Stew

Name: Limey Mexican Chicken Stew Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 12
Ingredients: 1 16 oz can corn; 1 16 oz can kidney beans; 1 16 oz can pink beans; 1 28 oz can crushed tomatoes; 1 can of rotel; 2 cups of chopped onions; 4 cloves of minced garlic; 1/2 tsp crushed red pepper; 2 TBS of cilantro; 1/2 cup of lime juice; 1 Packet of McCormick Chicken chili seasoning; 3 pounds of boneless skinless chicken

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 12

Ingredients

1 16 oz can corn1 16 oz can kidney beans1 16 oz can pink beans1 28 oz can crushed tomatoes1 can of rotel2 cups of chopped onions4 cloves of minced garlic1/2 tsp crushed red pepper2 TBS of cilantro1/2 cup of lime juice1 Packet of McCormick Chicken chili seasoning3 pounds of boneless skinless chicken

Directions

Put first 11 ingredients in crockpot, stir. Lay frozen or thawed chicken breasts on top, cook on high for first 5 hours, remove chicken, shred, put back in crockpot and cook for a couple of more hours on low.

Number of Servings: 12

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 260.4
Total Fat: 2.0 g
Cholesterol: 65.8 mg
Sodium: 690.5 mg
Total Carbs: 35.2 g
Dietary Fiber: 15.4 g
Protein: 36.0 g

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