French potage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Low sodium chicken broth - 7 cupspotatoes - 4 mediumleeks - 4onions -2butter - 1 patheavy cream - 1/2 cupparsley 10 sprigs
Chop peeled potatoes, onions and leeks and put into boiling broth. Simmer covered for 20 minutes. Add butter , cream and chopped parsley. Cook 5 more minutes. Serve with fresh ground pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user TEACUPGIRL75.
Number of Servings: 10
Recipe submitted by SparkPeople user TEACUPGIRL75.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 5.0 g
- Cholesterol: 17.4 mg
- Sodium: 69.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
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