Chicken Madras curry
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user LEPASHANDIE.
# Chicken Thigh, 8 thigh, bone and skin removed (remove)# pc low salt diced tomatoes, 6 serving (remove)# Olive Oil, 2 tbsp (remove)# Onions, raw, 1 medium (2-1/2" dia) (remove)# Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)# valley california mix, 4 cup (remove)# Patak madras curry paste, 2 tbsp (remove
Number of Servings: 4
Recipe submitted by SparkPeople user LEPASHANDIE.
Nutritional Info Amount Per Serving
- Calories: 372.9
- Total Fat: 16.3 g
- Cholesterol: 114.5 mg
- Sodium: 390.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 6.6 g
- Protein: 31.6 g
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