Basic Muffins(Almond Flour, SCD)

Name: Basic Muffins(Almond Flour, SCD) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 2 cups Almond flour; 1/4-1/2 cups honey; 3 eggs; 1/2 cup butter melted; 1/2 tsp salt; 1 tsp baking soda

(1)

Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups Almond flour1/4-1/2 cups honey 3 eggs 1/2 cup butter, melted1/2 tsp salt1 tsp baking soda

Directions

makes 12
Mix all ingredients with a hand mixer or in a food processor, starting with wet ingredients.
Pour evenly into greased muffin tins.
Bake 325 F for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ALLISONS69.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 212.7
Total Fat: 18.1 g
Cholesterol: 72.8 mg
Sodium: 269.9 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.0 g
Protein: 5.6 g

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Member Reviews

LILULALUMINAEE
I substituted olive oil for butter because I did not have enough butter at home. I grated a quarter of zuccini, a medium carrot and I added 2/3 cup of soaked raisins and about a table spoon full of choped pecans. - 6/13/21