GLUTEN FREE BANANA BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 STICK OF BUTTER (SOFTENED)3 LARGE VERY RIPE BANANAS2 CUPS RICE FLOUR1CUP SUGAR1 CUP PECANS (CHOPPED)2 EGGS2 TEASPOONS GLUTEN FREE BAKING POWDER1 TEASPOON GLUTEN FREE VANILLA
In large bowl, cream butter and sugar. Beat in eggs, vanilla, and bananas. In separate bowl, sift in rice flour and baking powder. Combine dry ingredients with banana mixture until moist. Stir in pecans. Turn batter into 5" x 9" loaf pan. Bake @ 325 degrees for about 1 hour and 20 minutes
Number of Servings: 14
Recipe submitted by SparkPeople user TRUBLUDIVA.
Number of Servings: 14
Recipe submitted by SparkPeople user TRUBLUDIVA.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 13.6 g
- Cholesterol: 47.1 mg
- Sodium: 78.3 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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