Vegetarian Chilli

Name: Vegetarian Chilli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1 tbsp olive oil; 3c Kidney beans; 1c Mixed beans (chickpeas black eyes peas kidney beans romano beans); 4 tsp tomato paste; 2 med. tomatoes (or as many as desired); 4c campbells vegetable broth (fat free); 3c Yves Veggie Ground Round; 1tsp tumeric; 3 cloves garlic or 1 tsp minced garlic

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 tbsp olive oil3c Kidney beans1c Mixed beans (chickpeas,black eyes peas, kidney beans, romano beans)4 tsp tomato paste2 med. tomatoes (or as many as desired)4c campbells vegetable broth (fat free) 3c Yves Veggie Ground Round1tsp tumeric3 cloves garlic or 1 tsp minced garlic

Directions

drizzle olive oil in pot and put on med. high heat. Sautee onions until they are a clear color and are visibly cooked through. Put in all other ingredients and cook on high until reaching boiling. Boil for a few minutes then turn down and put lid on. Can simmer, or serve immediatly.

Number of Servings: 18

Recipe submitted by SparkPeople user AUTUMNKISSES.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving