Chedder Beer Soup
- Number of Servings: 8
Ingredients
4 tbsp butter, unsalted1/3 cup green onion, chopped1/4 cup wheat flour2 cans (10oz ea) fat-free chicken broth1/2 cup light beer1 tbsp dijon mustard2 cups half and half2 cups sharp chedder cheese, shredded 1 pound low fat smoked sausage, bite size chunks
Melt butter in large saucepan. Add onion and cook over medium-high heat until translucent. Stir in flour; cook 1 minute. Add broth, beer and mustard. Cover and simmer 30 minutes. Add hot half and half, cheese and sausage. Warm until heated through and cheese melts. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JEWELSGETTINFIT.
Number of Servings: 8
Recipe submitted by SparkPeople user JEWELSGETTINFIT.
Nutritional Info Amount Per Serving
- Calories: 298.6
- Total Fat: 18.2 g
- Cholesterol: 73.6 mg
- Sodium: 947.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.6 g
- Protein: 16.4 g
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