Chicken and Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 - 6 oz boxes chicken flavored bread stuffing dry mix1 2/3 cup water3 pounds uncooked boneless, skinless chicken breast2 cups fat-free chicken broth2 -10 3/4 oz cans 98% Cream of Chicken Soup
Mix stuffing with water. Put in 13x9 inch baking dish. Lay chicken on top of stuffing. Mix soup and broth together and pour over chicken and stuffing.
Bake at 350 degrees Fahrenheit for 40 to 45 minutes.
Remove dish from oven and check to be sure chicken is done (chicken is done when fork inserts into thickest part easily). If chicken not done, return to oven for a few more minutes or until chicken is done.
Remove chicken to a plate and stir stuffing, making sure liquid is completely mixed with dry patches of the stuffing. Replace chicken on top of stuffing and let set for 5 minutes before serving.
5 oz chicken and 1 cup of stuffing per serving
Number of Servings: 8
Recipe submitted by SparkPeople user DRBURK1.
Bake at 350 degrees Fahrenheit for 40 to 45 minutes.
Remove dish from oven and check to be sure chicken is done (chicken is done when fork inserts into thickest part easily). If chicken not done, return to oven for a few more minutes or until chicken is done.
Remove chicken to a plate and stir stuffing, making sure liquid is completely mixed with dry patches of the stuffing. Replace chicken on top of stuffing and let set for 5 minutes before serving.
5 oz chicken and 1 cup of stuffing per serving
Number of Servings: 8
Recipe submitted by SparkPeople user DRBURK1.
Nutritional Info Amount Per Serving
- Calories: 398.2
- Total Fat: 5.9 g
- Cholesterol: 104.9 mg
- Sodium: 1,296.8 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 0.0 g
- Protein: 45.9 g
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