Iced Coffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can of canned milk (1.5 cups)8 cups of coffee, brewed0.5 cups honey1 tablespoon of vanillaIce - use after is already cold
Makes 10 1-cup servings
Mix all ingredients (except ice) together. Refrigerate for 4 hours - until cold. Put into blender. Blend on puree. Add ice cubes until at desired consistency. Serve.
Can add mint or other extracts to change the flavor. Can add more honey or use sugar to make sweeter. Is similar to the frozen coffee drinks served at coffee shops.
Number of Servings: 10
Recipe submitted by SparkPeople user NRVLAURA.
Mix all ingredients (except ice) together. Refrigerate for 4 hours - until cold. Put into blender. Blend on puree. Add ice cubes until at desired consistency. Serve.
Can add mint or other extracts to change the flavor. Can add more honey or use sugar to make sweeter. Is similar to the frozen coffee drinks served at coffee shops.
Number of Servings: 10
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 2.9 g
- Cholesterol: 11.0 mg
- Sodium: 44.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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