Strawberry pretzel dessert

Name: Strawberry pretzel dessert Recipe
Yield: 20
Ingredients: 2 c finely crushed pretzels; 1/2 c sugar divivded; 2/3 c brummel and browns spread melted; 1 1/2 Lower fat cream cheese; 2 tbs skim milk; 1 cup tahwed fat free sugar free cool whip; 2 cups boiling water; 1 6 oz pkg jell-o sugar free strawberry jello; 1 1/2 cups cold water; 4 cups frozen unsweetened strawberries. thawed and sliced; heat oven to 350 degrees; mix pretzel crumbs 1/4 cup sugar and melted spread and press into a 13x9 inch pan. bake 10 min and cool; Beat cream cheese remaining sugar and milk until well blended and stir in cool whip spread over crust. Refridgerate.; Add boiling water to jello and mix in large bowl until desolved. Stir in cold water refrigerate 1 1/2 hours and stir in strawberries. Spoon over cream cheese layer.; Refrigerate 3 hours or until firm.; 20 servings

Number of Servings: 20

Ingredients

2 c finely crushed pretzels1/2 c sugar divivded2/3 c brummel and browns spread melted1 1/2 Lower fat cream cheese2 tbs skim milk1 cup tahwed fat free sugar free cool whip2 cups boiling water1 6 oz pkg jell-o sugar free strawberry jello1 1/2 cups cold water4 cups frozen unsweetened strawberries. thawed and slicedheat oven to 350 degreesmix pretzel crumbs, 1/4 cup sugar and melted spread and press into a 13x9 inch pan. bake 10 min and coolBeat cream cheese, remaining sugar and milk until well blended and stir in cool whip, spread over crust. Refridgerate.Add boiling water to jello and mix in large bowl until desolved. Stir in cold water, refrigerate 1 1/2 hours and stir in strawberries. Spoon over cream cheese layer.Refrigerate 3 hours or until firm.20 servings

Directions

enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user YOURS/MINE/OURS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 135.0
Total Fat: 5.5 g
Cholesterol: 8.0 mg
Sodium: 273.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.9 g
Protein: 3.1 g

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