Healthier Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 chicken breast halves, cut into cubes1/4 cup italian dressing (light or fat free)4 laughing cow cheese wedges2 tbsp flour1/2 cup chicken broth1 pkg frozen mixed vegetables (thawed)1 refrigerated pie crust
Preheat oven to 375
Cook chicken in dressing in skillet over medium heat for about 2 minutes. Add the cheese and cook and stir until melted. Add flout and mix well Add chicken broth and vegetables (thawed)
Pour into pie plate sprayed with non-stick spray
arrange crust over filling and flute the edges
cut slits in center to allow for steam to escape
bake for 30 minutes until crust is golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user JDADDIONE.
Cook chicken in dressing in skillet over medium heat for about 2 minutes. Add the cheese and cook and stir until melted. Add flout and mix well Add chicken broth and vegetables (thawed)
Pour into pie plate sprayed with non-stick spray
arrange crust over filling and flute the edges
cut slits in center to allow for steam to escape
bake for 30 minutes until crust is golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user JDADDIONE.
Nutritional Info Amount Per Serving
- Calories: 215.5
- Total Fat: 7.9 g
- Cholesterol: 42.6 mg
- Sodium: 568.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 17.6 g
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