Baked Potato Soup (4 servings)

Name: Baked Potato Soup (4 servings) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 cups Potatoes diced; 4 Chicken Boullion Cubes; 4 cups Water; 1/2 cup Onions chopped; 1 Garlic clove; 1 cup Milk nonfat; 4 medium slices Bacon crisply cooked and crumbled; 1/2 cup cheddar Cheese shredded; 1/4 cup green onions sliced

(2)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 cups Potatoes, diced4 Chicken Boullion Cubes4 cups Water1/2 cup Onions, chopped 1 Garlic clove1 cup Milk, nonfat4 medium slices Bacon, crisply cooked and crumbled1/2 cup cheddar Cheese, shredded 1/4 cup green onions, sliced

Directions

Boil potatoes, onion, garlic and boullion in water for 20 minutes or until potatoes are really tender. Puree the soup and add the milk. Heat through. Top with cheese, bacon and green onions just before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYMEGAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 215.3
Total Fat: 8.0 g
Cholesterol: 21.4 mg
Sodium: 1,133.3 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.9 g
Protein: 10.1 g

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Member Reviews

SMILEY_MOM_GINA
My family really loved this recipe. Very simple to make and to me, the best part was that I could control just how much bacon and cheese went into my portion. The flavor was good, I will definitely be adding this to my recipe rotation! - 10/2/09