Corn and Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 can corn (not cream style-no salt added), drained1 can black beans, rinsed and drained well½ greem pepper, finely diced2 Tablespoons onion, finely diced 2 Tablespoons Lite Italian Salad Dressing1/2 teaspoon cumin
Directions
Combine all ingredients in a bowl. Mix well. You can easily adjust the quantities to suit your taste or use up ingredients in your refrigerator. Taste improves if chilled before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user BEHAPPY0201.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 118.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 137.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.9 g

Member Reviews