Corn and Bean Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 can corn (not cream style-no salt added), drained1 can black beans, rinsed and drained well½ greem pepper, finely diced2 Tablespoons onion, finely diced 2 Tablespoons Lite Italian Salad Dressing1/2 teaspoon cumin
Combine all ingredients in a bowl. Mix well. You can easily adjust the quantities to suit your taste or use up ingredients in your refrigerator. Taste improves if chilled before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user BEHAPPY0201.
Number of Servings: 5
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 1.7 g
- Cholesterol: 0.1 mg
- Sodium: 137.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.7 g
- Protein: 5.9 g
Member Reviews