Kat's pumpkin pie

Name: Kat''s pumpkin pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 pillsbury pie crust; 2 eggs; 2 c canned pumpkin; 3/4c splenda; 2 tsp cloves; 2 tsp ginger; 1 tbsp cinnmon; 1 can non-fat evaporated milk

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 pillsbury pie crust2 eggs2 c canned pumpkin3/4c splenda2 tsp cloves2 tsp ginger1 tbsp cinnmon1 can non-fat evaporated milk

Directions

Press Pie crust into pie plate. Beat eggs in large mixing bowl. Add pumpkin, sugar and spices. Mix well. Slowly beat in evaporated milk. Pour mixture in pie shell. Bake 15 minutes at 425F. Cover pie crust and bake 40 more minutes at 350F. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PURRRFECTGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 184.4
Total Fat: 8.5 g
Cholesterol: 59.4 mg
Sodium: 165.6 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.8 g
Protein: 5.7 g

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