Costa Rican Arroz con Pollo

Name: Costa Rican Arroz con Pollo Recipe
Yield: 6
Ingredients: 3 c uncooked white rice; 1 rotisserie chicken deboned/deskinned/shredded; 2 carrots diced; 1/2 onion diced; 1 sm red bell pepper diced; 1 T cilantro; 1 T parsley; 1 c frozen corn; salt/pepper to taste; 3 T butter; 2 T olive oil; 3-4 T Salsa Lizano

(1)

Number of Servings: 6

Ingredients

3 c uncooked white rice1 rotisserie chicken, deboned/deskinned/shredded2 carrots, diced1/2 onion, diced1 sm red bell pepper, diced1 T cilantro1 T parsley1 c frozen cornsalt/pepper to taste3 T butter2 T olive oil3-4 T Salsa Lizano

Directions

Make the rice the day before. Debone/skin/shred the rotisserie chicken. Heat oil/butter in large skillet. Saute onion, carrot, pepper, parsley, cilantro, Salsa lizano. Add salt/pepper. Add chicken and corn. When thoroughly mixed, slowly add rice a little at a time. Continue till all rice is incorporated. Heat till vegetables are tender and rice/chicken is heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user EKSJ20.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 473.4
Total Fat: 16.9 g
Cholesterol: 57.2 mg
Sodium: 688.7 mg
Total Carbs: 59.1 g
Dietary Fiber: 2.9 g
Protein: 21.0 g

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Member Reviews

BODYREMEDIATOR
Arroz con pollo is a delicious meal...one of my favorites. - 7/14/10