Pureed Wild Mushroom & Potato Soup

Name: Pureed Wild Mushroom & Potato Soup Recipe
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 tbsp Olive Oil; 1 Onion medium chopped; 5 oz dried Oyster Mushrooms rinsed; 6 cups Vegetable Broth; 1/2 tsp Thyme dried; 1/2 tsp Salt; 3tbsp Nutritional yeast; dash Pepper; 1. Heat Oil in a saucepan over med-high heat add onions & saute until tender and golden broth 5 min.; 2. Add mushrooms potatoes broth & thyme and bring to a simmer. cover reduce heat to low and simmer until potatoes are tender about 10 min.; 3. Puree soup in blender ( batches) until silky smooth. Return to pot and heat to a simmer. Season with salt & pepper.; Serves 6

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 tbsp Olive Oil1 Onion, medium, chopped5 oz dried Oyster Mushrooms, rinsed6 cups Vegetable Broth1/2 tsp Thyme, dried1/2 tsp Salt3tbsp Nutritional yeastdash Pepper1. Heat Oil in a saucepan over med-high heat, add onions & saute until tender and golden broth, 5 min.2. Add mushrooms, potatoes, broth & thyme and bring to a simmer. cover, reduce heat to low and simmer until potatoes are tender, about 10 min.3. Puree soup in blender ( batches) until silky smooth. Return to pot and heat to a simmer. Season with salt & pepper.Serves 6

Directions

Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LRENAUD1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 858.0 mg
Total Carbs: 19.0 g
Dietary Fiber: 2.7 g
Protein: 3.9 g

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