Lemony Black Beans

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
1 28oz can black beans1.5 tsp olive oilLemon juice from 1/2 lemon1 clove garlic minced1-2 tbsp chopped cilantrosalt and pepper to tate
Directions
Drain and rinse the black beans and put into a medium mixing bowl, add the rest of the ingredients and stir until well mixed.

Makes about 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user TRESSALA.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 96.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 485.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.8 g

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