peanut butter cookies (83 calories each)
- Number of Servings: 20
Ingredients
Directions
Ingredients: Reduced Fat Crunchy Peanut Butter, 1 cupSplenda, 1 cupEgg Substitute, 1/4 cup
preheat oven to 350 degrees. Mix all ingredients in a bowl with electric mixer. Drop by the teaspoon onto ungreased non-stick cookie sheets to make 20 cookies. Press tops with a fork to flatten slightly. bake for 8-10 minutes. cool slightly, ENJOY!
Number of Servings: 20
Recipe submitted by SparkPeople user JAMIEMONSTER.
Number of Servings: 20
Recipe submitted by SparkPeople user JAMIEMONSTER.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 64.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g
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