Chorizo Veggies
- Number of Servings: 6
Ingredients
2- 14.5 oz cans Diced Tomato1- 15.5 oz can Northern Beans 1- 15 oz pkg Chorizo1- cup Sliced Carrots1- cup Sliced Celery
Combine in slow cooker.
Cook on high for 3 hours, or low 5-7 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user DOITALLMOM.
Cook on high for 3 hours, or low 5-7 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user DOITALLMOM.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 12.2 g
- Cholesterol: 29.2 mg
- Sodium: 897.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.9 g
- Protein: 16.6 g
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