Lazy Vegan Bruschetta Burgers

Name: Lazy Vegan Bruschetta Burgers Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Bruschetta (makes 4 servings):; 3 Roma tomatoes (beefsteak varieties can be used as well but then only 1 tomato); 1 bunch basil (more if you like it spicy); 3 cloves garlic (again more if you like it spicy); 2 T olive oil; Burgers (each):; 2 pieces of sandwich bread (vegan); 1 vegan boca burger original; 1 T Tofutti Better than cream cheese (room temp)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Bruschetta (makes 4 servings):3 Roma tomatoes (beefsteak varieties can be used as well, but then only 1 tomato)1 bunch basil (more if you like it spicy)3 cloves garlic (again more if you like it spicy)2 T olive oilBurgers (each):2 pieces of sandwich bread (vegan)1 vegan boca burger original1 T Tofutti Better than cream cheese (room temp)

Directions

Muddle (squish and pound) the basil leaves and garlic with the olive oil to release the flavors. Chop the tomatoes and mix all of the bruschetta ingredients together then let sit. The flavors blend better if left at room temp, but if you're making this beforehand put it in the fridge.

Smear the Tofutti on one slice of bread and toast in a toaster oven. If you don't have a toaster oven, toast the bread in a regular toaster and spread the "cream cheese" on while it's still warm.

While the bread is toasting, brown the burger in a pan (or microwave it if you're in a hurry, but it affects the quality). Assemble the burger with 1/4 the bruschetta spread (about 1/2 C), and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KIWIZUCHINI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 318.5
Total Fat: 15.9 g
Cholesterol: 0.0 mg
Sodium: 344.7 mg
Total Carbs: 32.0 g
Dietary Fiber: 4.7 g
Protein: 18.1 g

More Recipes Like This

TIME50

CALS209

(87 ratings)

Best Vegan Banana Bread

Light and fluffy, great for breakfast or a snack!Submitted by: TRAINRIDER

CALORIES 209.3 FAT 3.1 PROTEIN 2.9 CARBS 43.4 FIBER 1.5

TIME40

CALS329

(84 ratings)

Quinoa-Sweet Potato Casserole

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal. Submitted by: STEPFANIER

CALORIES 328.7 FAT 8.1 PROTEIN 15.5 CARBS 51 FIBER 12.5

TIME10

CALS69

(335 ratings)

Cowboy Caviar

Serve this black bean salsa known as cowboy caviar at your next potluck. Submitted by: JANAE55

CALORIES 68.8 FAT 2.8 PROTEIN 2.6 CARBS 9.4 FIBER 2.9

TIME45

CALS75

(59 ratings)

Roasted Winter Vegetables

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness. Submitted by: CHEF_MEG

CALORIES 74.7 FAT 3.7 PROTEIN 3.2 CARBS 9.6 FIBER 4.3

TIME6

CALS216

(424 ratings)

Coach Nicole's Yummy Hummus

Use as a dip for veggies or a spread on pita and sandwiches. Submitted by: COACH_NICOLE

CALORIES 215.9 FAT 12.8 PROTEIN 5.8 CARBS 21.2 FIBER 4.5

Member Reviews