Chicken Primavera

  • Number of Servings: 4
Ingredients
1 98% fat free cream of mushroom3 Tbsp grated Parmesan cheese1-16 oz bag frozen veggies (broccoli, cauliflower, carrots)4 c cooked pasta (wheat)1/4 tsp garlic powder1/2 c milk2 cups cooked cubed chicken
Directions
Mix soup, milk, cheese, garlic powder and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 10 minutes until veggies are tender-crisp. Stir in chicken and heat through. Serve over spaghetti. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TLADELEE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 436.3
  • Total Fat: 6.9 g
  • Cholesterol: 46.5 mg
  • Sodium: 889.8 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.8 g

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