Chicken Primavera
- Number of Servings: 4
Ingredients
Directions
1 98% fat free cream of mushroom3 Tbsp grated Parmesan cheese1-16 oz bag frozen veggies (broccoli, cauliflower, carrots)4 c cooked pasta (wheat)1/4 tsp garlic powder1/2 c milk2 cups cooked cubed chicken
Mix soup, milk, cheese, garlic powder and vegetables in saucepan. Heat to a boil. Cover and cook over low heat 10 minutes until veggies are tender-crisp. Stir in chicken and heat through. Serve over spaghetti. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TLADELEE.
Number of Servings: 4
Recipe submitted by SparkPeople user TLADELEE.
Nutritional Info Amount Per Serving
- Calories: 436.3
- Total Fat: 6.9 g
- Cholesterol: 46.5 mg
- Sodium: 889.8 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 10.2 g
- Protein: 29.8 g
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