3 bean chicken chili

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
* Beans, red kidney, * Beans, black, * Beans, great northern, * *Meijer Diced tomatoes with Green Chilies, * *Purdue Ground Chicken, * Water, tap, 2 cup
Directions
Simmer on Low for 3 hrs after meat has been browned and all ingredients have been added.

Number of Servings: 6

Recipe submitted by SparkPeople user MZFULLER8.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 390.2
  • Total Fat: 9.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 982.6 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 17.4 g
  • Protein: 30.3 g

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