Stewed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 large ripe tomatoes1 tbsp white sugar1 tbsp lemon juice1/4 tsp black pepper1 tbsp salt
peel and dice tomatoes. put into sterilized pint jars. add sugar, lemon juice, pepper and salt.
seal and water bath for 20 minutes. don't add any liquid. I usually make about 12 jars at a time.
Number of Servings: 2
Recipe submitted by SparkPeople user JACQUAY.
seal and water bath for 20 minutes. don't add any liquid. I usually make about 12 jars at a time.
Number of Servings: 2
Recipe submitted by SparkPeople user JACQUAY.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 3,554.0 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 8.1 g
- Protein: 6.3 g
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