Chocolate Zuchinni Bread/Cake Made "Light"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups whole wheat flour1 1/2 tsp baking powder1 1/2 tsp baking soda1 tsp salt1 tsp cinnamon4 eggs, large1 1/2 cups applesauce, unsweetened3 squares Bakers unsweetened baking chocolate, melted and cooled1 1/2 tsp vanilla1 1/2 tsp almond extract3 cups zuchinni, grated (squeeze out water)
Put all dry ingredients together in a separate bowl. Beat all wet ingredients together, then stir in all dry ingredients. Bake in greased pan. 350F for 1 hour to 1 hour 15 minutes.
Can use bundt pan, 2 loaf pans, or 9x13 pan. Frost if desired.
Could also substitute white flour for whole wheat flour and oil for applesauce. I wanted to have the calculations for the "lighter" version of this one.
Number of Servings: 24
Recipe submitted by SparkPeople user MRISDAL.
Can use bundt pan, 2 loaf pans, or 9x13 pan. Frost if desired.
Could also substitute white flour for whole wheat flour and oil for applesauce. I wanted to have the calculations for the "lighter" version of this one.
Number of Servings: 24
Recipe submitted by SparkPeople user MRISDAL.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 3.0 g
- Cholesterol: 35.4 mg
- Sodium: 200.9 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.7 g
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