Steak and Potato Salad
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MARVINFAN1.
1 of above and 1 of Bistro vinagrette
Number of Servings: 4
Recipe submitted by SparkPeople user MARVINFAN1.
Nutritional Info Amount Per Serving
- Calories: 433.2
- Total Fat: 18.9 g
- Cholesterol: 74.7 mg
- Sodium: 25.3 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 8.0 g
- Protein: 40.0 g
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