Fruit Cocktail Cake

Name: Fruit Cocktail Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1.5 Cup White Sugar; 2 well beaten eggs; 2 cups flour; 2 tsp soda; 1/2 tsp salt; 1 large can fruit cocktail; 1 cup chopped nuts; 1 tsp vanilla; 1/2 cup dark brown sugar

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.5 Cup White Sugar2 well beaten eggs2 cups flour2 tsp soda1/2 tsp salt1 large can fruit cocktail1 cup chopped nuts1 tsp vanilla1/2 cup dark brown sugar

Directions

Combine first 5 ingredients and mix.

Add fruit cocktain that is well drained, nuts and vanilla

Stir together and pour into 13 x 9 greased pan. Sprinkle with 1/2 cup dark brown sugar. Bake 1 hour at 300 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user NPRICE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 384.0
Total Fat: 1.6 g
Cholesterol: 53.1 mg
Sodium: 481.5 mg
Total Carbs: 89.2 g
Dietary Fiber: 1.8 g
Protein: 50.9 g

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