spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
pasta sauce half cup 90 cal, fat 2,s0dium760, carbs 15 ,fiber3, sugar 9, protein 3 Healthy Harvest omega 3 flax-per 85 g calories290, fat 3, sat fat 0.5 ,poly 2, monoun 0.4, carbs 60, fiber 8, sugar 1,protein 11
Directions
makes 8 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERIORGMR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 83.3
  • Total Fat: 1.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 156.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.5 g

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