Vegetarian Winter Chili

Name: Vegetarian Winter Chili Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 large butternut squash peeled and cubed; 1 can of Kidney Beans; 1 can of Black Beans; 1 can of Pinto Beans; 4 Sweet Peppers (any color); 3 cups of Vegetable Broth; 2 Jalapenos; 1 Hot Chili (or other hot pepper); Bundle of Scallions; 1 Leek or onion; 1TBSP of Chili Powder; 1 TBSP of Cumin; 1 Tsp of Oregano

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 large butternut squash, peeled, and cubed1 can of Kidney Beans1 can of Black Beans1 can of Pinto Beans4 Sweet Peppers (any color)3 cups of Vegetable Broth2 Jalapenos1 Hot Chili (or other hot pepper)Bundle of Scallions1 Leek or onion1TBSP of Chili Powder1 TBSP of Cumin1 Tsp of Oregano

Directions

First boil the butternut squash in the vegetable broth for about 10 minutes until tender. Add the rest of the ingredients and bring to a boil. Then reduce heat and simmer for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user STRIVE4BALANCE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 229.3
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 619.4 mg
Total Carbs: 45.5 g
Dietary Fiber: 15.4 g
Protein: 12.4 g

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