asparagus with almonds and parmesan cheese
- Number of Servings: 4
Ingredients
Asparagus, fresh, 453.5 grams (remove)Land O Lakes, Light Butter, Salted, 1 Tbsp, 2 serving (remove)Parmesan Cheese, shredded, 6 tbsp (remove)Almonds, 0.5 cup, sliced (remove
Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSTUCKER.
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSTUCKER.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 11.3 g
- Cholesterol: 15.4 mg
- Sodium: 174.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.8 g
- Protein: 8.0 g
Member Reviews